Roasted Beetroot, Ginger and Coconut Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    251

A warming nutritious soup, perfect for winter. Make and freeze in portions for easy, quick lunches.

recipe updated 20 Jan. 2026

Ingredients

  • Leek icon
    Leek
    170 g
  • Celery stalk icon
    Celery stalk
    90 g
  • Fresh beet icon
    Fresh beet
    500 g
  • Garlic clove icon
    Garlic clove
    3
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Ginger purée icon
    Ginger purée
    2 tablespoons
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Coconut cream icon
    Coconut cream
    60 g
  • Vegetable stock icon
    Vegetable stock
    800 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Glass thermoresist blender - cooking chef xl
  • kCook icon Baking tray - large
  • kCook icon Large glass bowl

Step preview

  1. Preheat the oven - 200ºC
  2. Line a baking tray with parchment paper
  3. Add the ingredients to a baking tray
  4. Drizzle with oil and season to taste
  5. Toss to combine
  6. Roast until the beetroots are soft - 30 minutes, 200ºC
  7. Fit the Stir Tool
  8. Add oil into the appliance bowl
  9. Heat until hot - 1 minute, 140ºC, speed Off
  10. Then add the next ingredients
  11. Cook until the vegetables have softened - 15 minutes, 120ºC, speed Stir 2
  12. Transfer the roasted beetroot and garlic into the appliance bowl
  13. Then add stock
  14. Cook until the liquid has reduced - 10 minutes, 95ºC, speed Stir 2
  15. Transfer the soup into a clean bowl and let cool - 10 minutes
  16. Then add the next ingredients into the bowl and stir until combined
  17. Add half of the soup into the Blender attachment
  18. Blend until smooth - 2 minutes, speed 4
  19. Transfer the blended soup into the appliance bowl
  20. Repeat the same process with the remaining soup
  21. Cook until heated through - 5 minutes, 95ºC, speed Stir 1
  22. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app