Maple and Pecan Ice Cream
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 13hrs 0mins
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- Serves
- 4
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- Calories
- 812
Classic American dessert flavours in an ice cream. Have on its own or make into an indulgent ice cream sundae. Remember to place the bowl in the freezer 24 hours in advance.
recipe updated 10 Feb. 2026
Ingredients
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- Pecans
- 100 g
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- Full cream milk
- 300 g
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- Thickened cream
- 325 g
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- Vanilla extract
- 1 ½ teaspoons
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- Egg yolk
- 3
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- Caster sugar
- 150 g
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- Maple syrup
- 100 g
Tools
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Stove
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Kenwood Chef
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Saucepan
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Jug
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Frozen dessert maker attachment
Step preview
- Add the ingredients into a saucepan
- Heat until the milk is near boiling - medium heat
- Strain the mixture into a jug and cover the surface with plastic wrap to avoid a film from setting
- Let cool
- Fit the Whisk Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Whisk until the mixture has come together and then scrape the bowl - 2 minutes, speed 4
- Whisk until thick and creamy - 2 minutes, speed 4
- Then carefully add the milk mixture while the machine is running
- Whisk until incorporated - 3 minutes, speed Min
- Pour the custard mixture into the saucepan
- Heat until the custard is thick enough to coat the back of a spoon - medium heat
- Then add maple syrup and stir until combined
- Cover with plastic wrap and chill in the fridge until cold - 2 hours
- Attach the Frozen Dessert Maker attachment to the machine
- Retrieve the cooled mixture
- Start the machine, slowly pour the mixture and mix - 30 minutes, speed Min
- Remove the attachment from the machine
- Then add the chopped pecans, mix to combine and cover with a lid
- Chill in the freezer overnight until solid
- Serve