Vegan Chocolate Brownies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 10
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- Calories
- 314
A dairy and egg free indulgent treat, you can change up this base recipe in any way you like, consider nuts, glace cherries or vegan chocolate chips.
recipe updated 12 Feb. 2026
Ingredients
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- Dark chocolate
- 120 g
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- Ground flaxseed
- 2 tablespoons
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- Water
- 150 g
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- Vanilla extract
- 2 teaspoons
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- Non-dairy margarine
- 80 g
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- Instant coffee
- 1 teaspoon
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- Plain flour
- 125 g
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- Baking powder
- 1 teaspoon
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- Almond meal
- 70 g
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- Cocoa powder
- 50 g
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- Salt
- ¼ teaspoon
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- Caster sugar
- 200 g
Tools
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Oven
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kCook Multi
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Small bowl
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Square pan - 8"
Step preview
- Preheat the oven - 160ºC
- Grease a square tin and line with parchment paper
- Add the ingredients into a small bowl, mix until combined and set aside
- Fit the Stir Tool
- Add the ingredients into the appliance bowl, attach the lid without the filler cap
- Heat until melted - 5 minutes, 60ºC, speed 3
- Then add the soaked linseeds and caster sugar
- Mix until combined - 1 minute, speed 5
- Then add the next ingredients
- Mix until combined then scrape the bowl - 2 minutes, speed 6
- Mix until combined - 30 seconds, speed 7
- Transfer the batter into the prepared tin
- Bake until a skewer inserted comes out clean - 40 minutes, 160ºC
- Remove from the oven and let cool
- Serve