Trollkrem (Lingonberry Mousse)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    123

Trollkrem is a traditional Norwegian dessert made with lingonberries, sugar, and egg whites. It has a soft, slightly tangy texture and a distinctive pink colour. The sharpness of the lingonberries is balanced by the sweetness, making it a simple yet flavourful dish often served with cream or crisp biscuits. The name means “troll cream” in Norwegian, a nod to its roots in Nordic folklore.

recipe updated 17 Feb. 2026

Ingredients

  • Egg white icon
    Egg white
    2
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Lingonberry jam icon
    Lingonberry jam
    200 g
  • Lingonberry jam icon
    Lingonberry jam
    as needed

Tools

  • kCook icon Kenwood Chef
  • kCook icon Piping bag
  • kCook icon Dessert glass

Step preview

  1. Fit the Whisk Tool
  2. Add the ingredients into the appliance bowl
  3. Whisk until stiff peaks have formed - 3 minutes, speed Max
  4. Transfer the mixture into a piping bag fitted with a large star or plain tip
  5. Pipe the mousse into dessert glasses
  6. Garnish, if desired
  7. Serve
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