Quick One Pot Lemon and Tomato Pasta

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    565

This quick and easy one pot pasta dish has only eight ingredients and you can customise it to suit whatever you have in the fridge if you prefer. Serve with a drizzle of olive oil and some grated parmesan.

recipe updated 13 Feb. 2026

Ingredients

  • Shallot icon
    Shallot
    45 g
  • Garlic clove icon
    Garlic clove
    2
  • Vegetable stock icon
    Vegetable stock
    900 g
  • Lemon icon
    Lemon
    2
  • Lemon icon
    Lemon
    1
  • Fresh rosemary icon
    Fresh rosemary
    4 sprigs
  • Fresh oregano icon
    Fresh oregano
    4 sprigs
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Cherry tomatoes icon
    Cherry tomatoes
    300 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Fusilli icon
    Fusilli
    500 g
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon kCook Multi

Step preview

  1. Fit the Stir Tool
  2. Add oil into the appliance bowl, attach the lid with the filler cap
  3. Heat until hot - 2 minutes, 120ºC, speed 3
  4. Then add the next ingredients
  5. Cook until translucent - 5 minutes, 120ºC, speed 3
  6. Then add the next ingredients, remove the filler cap
  7. Cook the pasta until tender - 9 minutes, 94ºC, speed 1
  8. Remove the bowl from the machine
  9. Drain the excess liquid into a colander
  10. Divide the pasta between serving bowls
  11. Drizzle with olive oil and top with grated parmesan
  12. Serve
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