No Bake Cheesecake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    479

This no-fuss cheesecake is so simple that it is easy to do but will always impress your friends and guests, try different topping to give it your individual twist. Please remember not to over whisk the cream, keep an eye on it.

recipe updated 17 Feb. 2026

Ingredients

  • Biscuits icon
    Biscuits
    180 g
  • Unsalted butter icon
    Unsalted butter
    70 g
  • Lemon icon
    Lemon
    1
  • Thickened cream icon
    Thickened cream
    350 g
  • Cream cheese icon
    Cream cheese
    300 g
  • Icing sugar icon
    Icing sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons

Tools

  • kCook icon Prospero
  • kCook icon Round pan - 20cm (8")
  • kCook icon Medium bowl

Step preview

  1. Grease a tin and line with parchment paper
  2. Add the ingredients into a clean bowl and mix until combined
  3. Spoon the biscuit base into the tin, spread out evenly, and press down until firm
  4. Chill in the fridge until needed
  5. Fit the Whisk Tool
  6. Add cream into the appliance bowl, fit the splashguard
  7. Whisk until soft peaks formed - about 2 minutes, speed 5
  8. Then add the next ingredients
  9. Mix until combined and smooth - about 2 minutes, speed 5
  10. Then add the next ingredients
  11. Whisk until incorporated - about 30 seconds, speed 2
  12. Pour the mixture over the chilled biscuit base and smooth with a spatula
  13. Chill in the fridge - about 4 hours
  14. Serve
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