Chicken Noodle Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    514

A classic soup that is filling and soothing on a cold day, you could add chopped carrots or broccoli for a vegetable boost or add a handful of bean sprouts and a tablespoon of soy sauce for an Asian twist.

recipe updated 23 Feb. 2026

Ingredients

  • Vegetable stock icon
    Vegetable stock
    1 kg
  • Ginger icon
    Ginger
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    2
  • Mushrooms icon
    Mushrooms
    60 g
  • Spring onion icon
    Spring onion
    30 g
  • Chicken breast icon
    Chicken breast
    220 g
  • Water icon
    Water
    400 g
  • Chinese wheat noodles icon
    Chinese wheat noodles
    100 g
  • Sweet corn icon
    Sweet corn
    60 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons

Tools

  • kCook icon kCook Multi

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, attach the lid without the filler cap
  3. Cook until fragrant - 3 minutes, 120ºC, speed 3
  4. Then add chicken
  5. Cook until tender - 20 minutes, 110ºC, speed 1
  6. Cut the chicken into smaller bite size pieces, then add them back into the appliance bowl
  7. Then add the next ingredients
  8. Cook until softened - 10 minutes, 105ºC, speed 2
  9. Garnish with parsley
  10. Serve
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