Blackcurrant Brioche Buns

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 45mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    303

Sweet, tart blackcurrants on soft, buttery brioche. What could be better? These fruit filled buns can be served for a quick breakfast with coffee or as part of a brunch spread for friends. Try swapping the blackcurrants for blackberries, raspberries or blueberries for a seasonal change.

recipe updated 20 Mar. 2026

Ingredients

  • Full cream milk icon
    Full cream milk
    220 g
  • Unsalted butter icon
    Unsalted butter
    55 g
  • Egg icon
    Egg
    1
  • Caster sugar icon
    Caster sugar
    90 g
  • Instant dried yeast icon
    Instant dried yeast
    7 g
  • Strong white bread flour icon
    Strong white bread flour
    450 g
  • Egg icon
    Egg
    1
  • Fine sea salt icon
    Fine sea salt
    1 teaspoon
  • Icing sugar icon
    Icing sugar
    50 g
  • Water icon
    Water
    3 tablespoons
  • Frozen blackcurrants icon
    Frozen blackcurrants
    250 g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Prospero
  • kCook icon Small bowl
  • kCook icon Baking tray - large

Step preview

  1. Line a baking tray with parchment paper
  2. Fit the Dough Tool
  3. Add the ingredients into the appliance bowl
  4. Let rest - 5 minutes
  5. Then add the next ingredients and fit the splashguard
  6. Knead until the dough has formed - about 5 minutes, speed Min
  7. Remove the bowl from the machine and cover with a tea towel
  8. Prove until doubled in size - 1 hour
  9. Transfer the dough to a lightly floured work surface
  10. Divide the dough into 70 g pieces and shape into balls
  11. Place the dough balls on the baking tray and cover with a tea towel
  12. Prove until the dough has risen - 45 minutes
  13. Add the ingredients to a saucepan
  14. Cook until the fruit has burst and thickened - medium heat
  15. Remove from the heat and let cool
  16. Preheat the oven - 180ºC
  17. Press down on the centre of each dough ball to form a hollow with raised edges
  18. Spoon some filling into each disc
  19. Brush the edges of each bun with beaten egg
  20. Bake until golden brown - 15 minutes, 180ºC
  21. Remove from the oven and let cool
  22. Add icing sugar to a clean bowl
  23. Then add a little water and mix until it formed a thin glaze
  24. Drizzle the glaze onto each bun
  25. Serve
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