Rose Falooda (Milk Dessert Drink)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    618

Rose Falooda is a refreshing, layered dessert drink that combines floral sweetness with a variety of playful textures. Featuring cardamom-scented rose milk, silky vermicelli, and chewy basil seeds, it is topped with a scoop of vanilla ice cream, grated pink jelly, and crunchy pistachios.

recipe updated 20 Mar. 2026

Ingredients

  • Falooda vermicelli icon
    Falooda vermicelli
    100 g
  • Water icon
    Water
    350 g
  • Agar agar icon
    Agar agar
    2 g
  • Basil seeds icon
    Basil seeds
    ¾ teaspoon
  • Full cream milk icon
    Full cream milk
    500 g
  • Sugar icon
    Sugar
    2 tablespoons
  • Thickened cream icon
    Thickened cream
    100 g
  • Ground cardamom icon
    Ground cardamom
    ½ teaspoon
  • Rose syrup icon
    Rose syrup
    1 tablespoon
  • Pistachios icon
    Pistachios
    10 g
  • Pink food coloring icon
    Pink food coloring
    as needed
  • Vanilla ice cream icon
    Vanilla ice cream
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Heatproof bowl
  • kCook icon Jug

Step preview

  1. Making the jelly:
  2. Fit the Stir Tool and Stir Assist clip
  3. Add the ingredients into the appliance bowl
  4. Then add 2 drops of pink food colouring
  5. Cook until boiling - 1 minute, 110ºC, speed Stir 2
  6. Transfer the mixture into a heatproof bowl and set aside - 1 hour
  7. Add the next ingredients into a clean bowl and set aside - 1 hour
  8. Clean the appliance bowl and fit the Stir Tool
  9. Add the ingredients into the appliance bowl, fit the splashguard
  10. Cook until boiling - 3 minutes, 110ºC, speed Stir 1
  11. Transfer the milk into a jug and cover the surface with plastic wrap to avoid a film from setting
  12. Let cool at room temperature - 30 minutes
  13. Chill in the fridge - 1 hour
  14. Making the falooda:
  15. Clean the appliance bowl and fit the Whisk Tool
  16. Add the ingredients into the appliance bowl
  17. Then add the chilled milk, fit the splashguard
  18. Whisk until combined - 2 minutes, speed Min
  19. Divide the cooked vermicelli between the serving glasses
  20. Then drain the basil seeds and add to the glasses
  21. Coarsely grate the agar agar jelly, then add to the glasses
  22. Top with a spoon of ice cream
  23. Sprinkle with pistachios
  24. Serve
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