Spiced Cranberry Chutney
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 10
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- Calories
- 222
This tangy and sweet chutney has a warming kick of ginger, chilli, and aromatic spices and is effortless to prepare. It’s the ultimate companion for cheese boards, roasted meats, and festive gifting. For best results, allow to mature in the sealed jar for at least a month before opening. Once open, store in the fridge for up to 12 months.
recipe updated 11 Mar. 2026
Ingredients
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- Onion
- 300 g
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- Ginger
- 20 g
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- Garlic clove
- 2
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- Red chili
- 1
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- Frozen cranberries
- 800 g
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- Light brown sugar
- 450 g
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- Apple cider vinegar
- 240 g
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- Fine sea salt
- 1 teaspoon
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- Ground cloves
- ¼ teaspoon
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- Ground coriander
- ¼ teaspoon
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- Ground cinnamon
- ¼ teaspoon
Tools
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Cooking Chef XL
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Jar
Step preview
- Fit the Stir Tool and Stir Assist Clip
- Add all the ingredients into the appliance bowl
- Cook until the mixture thickens - 50 minutes, 110ºC, speed Stir 3
- Divide the chutney between sterilised jars and screw the lids on tight
- Turn the jars upside down - 3 minutes
- Serve