Speculoos Chocolate Salami

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    447

The ultimate crowd-pleaser, these speculoos chocolate salami swirl caramelised biscuit spread and spiced speculoos biscuits into a decadent, chocolatey base. Store for up to 2 weeks in the fridge, or up to 3 months in the freezer. Defrost overnight in the fridge.

recipe updated 11 Mar. 2026

Ingredients

  • Speculoos cookies icon
    Speculoos cookies
    160 g
  • Almonds icon
    Almonds
    60 g
  • Hazelnuts icon
    Hazelnuts
    20 g
  • Pistachios icon
    Pistachios
    20 g
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Unsalted butter icon
    Unsalted butter
    90 g
  • Full cream milk icon
    Full cream milk
    40 g
  • Speculoos spread icon
    Speculoos spread
    75 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Cooking Chef XL

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Heat until melted - 5 minutes, 45ºC, speed Stir 1
  4. Then add the next ingredients
  5. Mix until combined - 1 minute, speed Min
  6. Remove the Creaming Beater and fit the K-Beater
  7. Then add the next ingredients into the appliance bowl
  8. Mix until combined - 2 minutes, speed Stir 1
  9. Place two large pieces of parchment paper onto a work surface
  10. Divide the chocolate mixture equally between the pieces of parchment paper
  11. Shape the chocolate mixture into logs, then roll up in the parchment paper
  12. Chill in the fridge until set - 3 hours
  13. Lightly dust the logs with icing sugar, then brush with a pastry brush to create the ‘salami’ effect
  14. Serve
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