Matcha Tea Biscuits
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 35mins
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- Serves
- 10
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- Calories
- 245
These matcha tea sable biscuits are easy to make and the deep mossy green colour of the matcha remains vibrant even after baking.
recipe updated 20 Apr. 2026
Ingredients
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- Unsalted butter
- 150 g
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- Egg yolk
- 2
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- Plain flour
- 200 g
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- Matcha powder
- 15 g
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- Icing sugar
- 130 g
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- Salt
- as needed
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- Granulated sugar
- as needed
Tools
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Oven
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Kenwood Chef
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Baking tray - large
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Medium bowl
Step preview
- Sift the ingredients into a bowl
- Repeat the process, stir to combine and set aside
- Grease baking trays and line with parchment paper
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Mix until soft and light - 1 minute, speed 3
- Then add egg yolks gradually while the machine is running
- Mix until combined - 30 seconds, speed 1
- Then add the flour mixture
- Mix until a dough has formed - 40 seconds, speed 1
- Transfer the dough to a lightly floured work surface
- Divide the dough in half
- Roll each half into a log shape, about 2.5cm (1”) in diameter
- Wrap the dough in plastic wrap and chill in the fridge - at least 1 hour
- Preheat the oven - 150ºC
- Roll each dough log in granulated sugar and slice into 7mm (0.25”) rounds
- Place the dough rounds on the baking trays, spacing them 2.5cm (1”) apart
- Bake until lightly golden - 20-25 minutes, 150ºC
- Remove from the oven and let cool
- Serve