Easy Chervil Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    230
based on 1 ratings

This vibrant green chervil soup is traditionally served in Germany on 'Green Thursday', the Thursday before Good Friday.

recipe updated 5 Oct. 2021

Ingredients

  • Shallot icon
    Shallot
    150 g
  • Potato icon
    Potato
    500 g
  • Peanut oil icon
    Peanut oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    2
  • Vegetable stock icon
    Vegetable stock
    800 g
  • Chervil icon
    Chervil
    80 g
  • Chervil icon
    Chervil
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add peanut oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Add shallot to the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove to the kCook bowl
  10. Attach lid to kCook bowl
  11. Blend with filler cap removed - 15 sec, speed 12
  12. Cook with filler cap removed - 5 min, 90°C, speed 2
  13. Then add vegetable stock to the kCook bowl
  14. Turn direct prep attachment to position 1
  15. Slice potato into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Cook with filler cap removed - 15 min, 98°C, speed 2
  18. Then add chervil to the kCook bowl
  19. Blend with filler cap fitted - 2 min, speed 12
  20. Season to taste
  21. Serve
  22. Garnish with chervil
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