Simple Beef Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    699
based on 157 ratings

A simplified stew recipe, perfect for dinner on a cold day, serve with crusty bread.

recipe updated 4 Jun. 2024

Ingredients

  • Beef shoulder icon
    Beef shoulder
    500 g
  • Baby onion icon
    Baby onion
    100 g
  • Potato icon
    Potato
    200 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic paste icon
    Garlic paste
    1 teaspoon
  • Red wine icon
    Red wine
    50 g
  • Beef stock icon
    Beef stock
    400 g
  • Bay leaves icon
    Bay leaves
    2
  • Baby onion icon
    Baby onion
    200 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add beef shoulder, baby onions and garlic paste to the kCook bowl
  7. Cook with filler cap removed - 2 min, 140°C, speed 4
  8. Cook with filler cap removed - 3 min, 120°C, speed 3
  9. Then add red wine to the kCook bowl
  10. Cook with filler cap removed - 2 min, 120°C, speed 4
  11. Then add beef stock and bay leaves to the kCook bowl
  12. Cook with filler cap removed - 1 hr 25 min, 98°C, speed 1
  13. Then add potato and baby onions to the kCook bowl
  14. Cook with filler cap fitted - 35 min, 98°C, speed 1
  15. Season to taste
  16. Remove
  17. Serve
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