Baby Squid with Parsley

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    443
based on 8 ratings

If you can't find baby squid, squid rings can be used instead. Serve with seasonal vegetables.

recipe updated 29 Sep. 2021

Ingredients

  • Baby squid icon
    Baby squid
    1 kg
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Celery leaves icon
    Celery leaves
    100 g
  • Fresh chili icon
    Fresh chili
    1
  • Dry white wine icon
    Dry white wine
    125 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add baby squid, fresh parsley, celery leaves, fresh chili and dry white wine to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 30 min, 94°C, speed 3
  6. Cook with filler cap removed - 1 hr, 98°C, speed 3
  7. Season to taste
  8. Serve
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