Mussels with Chilli

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1097
based on 11 ratings

Serve with hot toasted bread slices.

recipe updated 29 Sep. 2021

Ingredients

  • Fresh chili icon
    Fresh chili
    1
  • Mussels icon
    Mussels
    1 kg
  • Fresh parsley icon
    Fresh parsley
    2 sprigs
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    3
  • Saffron threads icon
    Saffron threads
    1 pinch
  • Tomato paste icon
    Tomato paste
    1 tablespoon
  • Canned tomatoes icon
    Canned tomatoes
    400 g
  • Sugar icon
    Sugar
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Get the kCook bowl
  2. Fit stir tool to kCook bowl
  3. Add olive oil, fresh chili, garlic clove, saffron threads and tomato paste to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Cook with filler cap removed - 2 min, 120°C, speed 3
  7. Then add canned tomatoes and sugar to the kCook bowl
  8. Cook with filler cap fitted - 10 min, 98°C, speed 3
  9. Remove lid
  10. Add mussels and fresh parsley to the kCook bowl
  11. Replace lid
  12. Cook with filler cap fitted - 5 min, 100°C, speed 1
  13. Serve
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