Vegetable Sauce with Couscous
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 55mins
-
- Serves
- 4
-
- Calories
- 243
A tasty sauce packed with beautiful vegetables. We've made it with couscous, but you could also have it with pasta.
recipe updated 30 Mar. 2023
Ingredients
-
- Onion
- 150 g
-
- Red capsicum
- 150 g
-
- Yellow capsicum
- 150 g
-
- Eggplant
- 250 g
-
- Fresh basil leaves
- 4 sprigs
-
- Olive oil
- 1 tablespoon
-
- Garlic clove
- 1
-
- Canned chopped tomatoes
- 400 g
-
- Black olives
- 40 g
-
- Dried oregano
- 1 pinch
-
- Couscous
- 400 g
-
- Water
- 500 g
Tools
-
kCook Multi
-
Kcook bowl
-
Medium bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Slice red capsicum and yellow capsicum into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and eggplant to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Then add canned chopped tomatoes, black olives, fresh basil leaves and dried oregano to the kCook bowl
- Cook with filler cap removed - 30 min, 98°C, speed 3
- Season
- Get a clean medium bowl
- Add couscous to the medium bowl
- Add water to the medium bowl
- Cover - 2 min
- Serve