No Fuss Hollandaise Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    9mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    505
based on 19 ratings

This is a quick and easy way to make Hollandaise sauce, it is a great accompaniment to poached egg and asparagus. A perfect dish for a summer day. The recipe is very stable but if you do find your sauce split for whatever reason you can still save it by adding a 1 tbsp of boiling water to the sauce and whisk for an extra minute or so at 75 degrees celsius.

recipe updated 11 Aug. 2022

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Egg yolk icon
    Egg yolk
    80 g
  • White wine vinegar icon
    White wine vinegar
    1 tablespoon
  • Lemon juice icon
    Lemon juice
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add unsalted butter, egg yolk and white wine vinegar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 5 min, 60°C, speed 3
  6. Heat with filler cap removed - 2 min, 75°C, speed 6
  7. Then add lemon juice to the kCook bowl
  8. Whisk with filler cap fitted - 30 sec, speed 5
  9. Season to taste
  10. Serve
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