Steamed Salmon with Spinach & Mustard Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    36mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    671
based on 117 ratings

This recipe is a simple steamed salmon dressed up with a strongly flavored mustard sauce that complements the spinach and flavourings.

recipe updated 25 Oct. 2023

Ingredients

  • Onion icon
    Onion
    200 g
  • Salted butter icon
    Salted butter
    50 g
  • Salt icon
    Salt
    1 pinch
  • White wine icon
    White wine
    50 ml
  • Dijon mustard icon
    Dijon mustard
    2 tablespoons
  • Double cream icon
    Double cream
    150 ml
  • Water icon
    Water
    as needed
  • Salmon filet icon
    Salmon filet
    4
  • Garlic clove icon
    Garlic clove
    2
  • Lemon juice icon
    Lemon juice
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Spinach icon
    Spinach
    300 g

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Steamer tray
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add salted butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 120°C
  11. Then add salt, white wine and dijon mustard to the kCook bowl
  12. Cook with filler cap removed - 6 min, 120°C, speed 3
  13. Then add double cream to the kCook bowl
  14. Cook with filler cap removed - 4 min, 98°C, speed 3
  15. Pour content of kCook bowl into medium bowl
  16. Cover with foil then set aside
  17. Clean kCook bowl
  18. Fit stir tool to kCook bowl
  19. Fit kCook bowl to kCook Multi
  20. Add water to the kCook bowl up to the 1 litre mark
  21. Attach lid to kCook bowl
  22. Heat with filler cap removed - 104°C
  23. Line the steamer tray with parchment paper
  24. Add salmon filet to the steamer tray to bottom tray
  25. Top with garlic clove
  26. Sprinkle with lemon juice
  27. Drizzle with olive oil
  28. Fit
  29. Steam - 20 min, 104°C
  30. Then add spinach to the steamer tray to top shelf
  31. Steam - 5 min, 104°C
  32. Serve
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