Chickpea Salad
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 20mins
-
- Serves
- 6
-
- Calories
- 302
A simple yet versatile salad that be sure to impress your guests.
recipe updated 29 Sep. 2021
Ingredients
-
- Canned chickpeas
- 250 g
-
- Red cabbage
- 200 g
-
- Water
- 1 L
-
- Salt
- 1 teaspoon
-
- Bay leaves
- 1
-
- Avocado
- 1
-
- Cherry tomatoes
- 12
-
- Feta cheese
- 150 g
-
- Pistachios
- 40 g
-
- Sultanas
- 40 g
-
- Pumpkin seeds
- 1 tablespoon
-
- Sesame seeds
- 1 teaspoon
-
- Olive oil
- 3 tablespoons
-
- Balsamic vinegar
- 2 teaspoons
-
- Honey
- 2 teaspoons
-
- Dijon mustard
- 1 teaspoon
-
- Salt
- 1 pinch
Tools
-
kCook Multi
-
Kcook bowl
-
Large mixing bowl
-
Medium glass bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add canned chickpeas, water, salt and bay leaves to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 5 min, 104°C, speed 3
- Drain then set aside
- Turn direct prep attachment to position 2
- Slice red cabbage into a clean large mixing bowl with direct prep attachment
- Add avocado, cherry tomatoes, feta cheese, pistachios, sultanas and pumpkin seeds to the salad
- Transfer chickpeas to salad and mix
- Add sesame seeds to the salad
- Add olive oil, balsamic vinegar, honey, dijon mustard and salt to a clean medium glass bowl
- Mix until combined
- Drizzle salad with dressing
- Serve