Lettuce, Hazelnut & Goats Cheese Salad

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    304
based on 2 ratings

A simple salad that delivers on taste and class.

recipe updated 30 Sep. 2021

Ingredients

  • Extra virgin olive oil icon
    Extra virgin olive oil
    100 g
  • Corn salad icon
    Corn salad
    200 g
  • Soft goat cheese icon
    Soft goat cheese
    100 g
  • Hazelnuts icon
    Hazelnuts
    80 g
  • Honey icon
    Honey
    1 tablespoon
  • Plain yogurt icon
    Plain yogurt
    125 g
  • Dijon mustard icon
    Dijon mustard
    1 teaspoon
  • Balsamic vinegar icon
    Balsamic vinegar
    1 tablespoon
  • Salt icon
    Salt
    1 pinch
  • Croutons icon
    Croutons
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add honey, plain yogurt, dijon mustard, balsamic vinegar and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Whisk with filler cap removed and continue - 2 min, speed 9
  6. Add extra virgin olive oil to the dressing gradually while machine is running
  7. Arrange corn salad in a clean serving plate
  8. Add soft goat cheese and hazelnuts to the salad
  9. Drizzle salad with dressing
  10. Sprinkle with croutons
  11. Serve
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