Caponatina with Raisins and Pine Nuts

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    191
based on 15 ratings

Try this traditional Sicilian dish on toasted ciabatta as a starter or stirred into pasta for a delicious lunch.

recipe updated 7 May 2023

Ingredients

  • Red capsicum icon
    Red capsicum
    1
  • Yellow capsicum icon
    Yellow capsicum
    1
  • Zucchini icon
    Zucchini
    200 g
  • Eggplant icon
    Eggplant
    1
  • Cherry tomatoes icon
    Cherry tomatoes
    10
  • Raisins icon
    Raisins
    50 g
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Pine nuts icon
    Pine nuts
    as needed
  • Flaked almonds icon
    Flaked almonds
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add extra virgin olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add onion and garlic clove to the kCook bowl
  7. Cook with filler cap removed - 2 min, 120°C, speed 3
  8. Then add red capsicum and yellow capsicum to the kCook bowl
  9. Add zucchini to the kCook bowl
  10. Cook with filler cap removed - 8 min, 120°C, speed 3
  11. Then add eggplant, cherry tomatoes, raisins and fresh thyme to the kCook bowl
  12. Cook with filler cap removed - 5 min, 98°C, speed 3
  13. Season to taste
  14. Serve
  15. Garnish with pine nuts and flaked almonds
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