Andalusian Style Meatballs
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 599
The traditional Spanish meatballs in tomato sauce this recipe is perfect for a tapas style meal, or for the main course
recipe updated 20 Sep. 2023
Ingredients
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- Onion
- 300 g
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- Carrot
- 140 g
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- Breadcrumbs
- 50 g
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- Beef mince
- 300 g
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- Pork mince
- 200 g
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- Egg
- 1
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- Garlic clove
- 4
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- Fresh parsley
- 1 sprig
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- Plain flour
- 2 tablespoons
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- Olive oil
- 4 tablespoons
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- Tomato paste
- 100 g
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- White wine
- 100 ml
Tools
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kCook Multi
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Frying pan
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Work surface
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Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add breadcrumbs, beef mince, pork mince, egg, garlic clove and fresh parsley to the kCook bowl
- Season
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 2 min, speed 9
- Transfer content of kCook bowl to work surface
- Roll into balls
- Roll in plain flour
- Add olive oil to a clean frying pan
- Heat in frying pan
- Transfer balls to frying pan
- Cook in frying pan until browned
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add olive oil and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate onion and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add tomato paste and white wine to the kCook bowl
- Season
- Transfer content of frying pan to kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 30 min, 98°C, speed 3
- Serve