Fideuá (Pasta noodles with seafood)
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 528
Fideuà is a seafood dish originally from the coast of Valencia which is similar to paella, but is served with noodles instead of rice.
recipe updated 18 Sep. 2023
Ingredients
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- Onion
- 100 g
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- Prawn tails
- 250 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 4
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- Canned chopped tomatoes
- 200 g
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- Fish stock
- 800 ml
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- Clams
- 300 g
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- Egg noodles
- 300 g
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- Fresh parsley
- 1 sprig
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Grate onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and canned chopped tomatoes to the kCook bowl
- Season
- Cook with filler cap fitted - 4 min, 120°C, speed 3
- Then add fish stock to the kCook bowl
- Cook with filler cap fitted - 8 min, 98°C, speed 1
- Then add clams and prawn tails to the kCook bowl
- Cook with filler cap removed - 12 min, 98°C, speed 1
- Then add egg noodles to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 1
- Serve
- Garnish with fresh parsley