Vegetable Frittata

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    265
based on 35 ratings

Tasty hot or cold, this frittata is easy to make and can be used for lunches or as a main meal.

recipe updated 9 Oct. 2024

Ingredients

  • Egg icon
    Egg
    3
  • Button mushroom icon
    Button mushroom
    100 g
  • Onion icon
    Onion
    100 g
  • Red capsicum icon
    Red capsicum
    100 g
  • Nutmeg icon
    Nutmeg
    1 pinch
  • Double cream icon
    Double cream
    200 g
  • Parmesan cheese icon
    Parmesan cheese
    75 g
  • Tomato paste icon
    Tomato paste
    50 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Medium cast iron skillet
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Fit whisk tool to kCook bowl
  5. Add egg, double cream and parmesan cheese to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Mix with filler cap fitted - 2 min, speed 8
  9. Season
  10. Add button mushroom to the egg mixture
  11. Turn direct prep attachment to position 1
  12. Slice onion and red capsicum into the egg mixture with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add nutmeg and tomato paste to the egg mixture
  15. Mix with filler cap fitted - 30 sec, speed 6
  16. Pour egg mixture into medium cast iron skillet
  17. Bake until cooked through - 15 min, 180°C
  18. Serve
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