Slow Cooked Stuffed Capsicum

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    212
based on 23 ratings

You can cook stuffed capsicum using your kCook Multi like a slow cooker, they are a great vegetable side dish and this recipe practically makes itself.

recipe updated 31 Aug. 2023

Ingredients

  • Canned black beans icon
    Canned black beans
    230 g
  • Onion icon
    Onion
    150 g
  • Cheddar cheese icon
    Cheddar cheese
    60 g
  • Red capsicum icon
    Red capsicum
    4
  • White rice icon
    White rice
    65 g
  • Corn kernels icon
    Corn kernels
    70 g
  • Tomato salsa icon
    Tomato salsa
    120 g
  • Chili powder icon
    Chili powder
    1 teaspoon
  • Ground cumin icon
    Ground cumin
    ½ teaspoon
  • Water icon
    Water
    70 g

Tools

  • kCook icon kCook Multi
  • kCook icon Large mixing bowl
  • kCook icon Cutting board
  • kCook icon Kcook bowl

Step preview

  1. Add white rice, corn kernels, canned black beans, onion, tomato salsa, cheddar cheese, chili powder and ground cumin to a clean large mixing bowl
  2. Season
  3. Mix until combined
  4. Add red capsicum to a clean cutting board
  5. Stuff
  6. Fit kCook bowl to kCook Multi
  7. Transfer vegetables to kCook bowl
  8. Fit slow cook plug to kCook bowl
  9. Add water to the kCook bowl
  10. Attach lid to kCook bowl with filler cap fitted
  11. Cook with filler cap fitted until tender - 3 hr, 85°C
  12. Serve
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