Potato and Porcini Mushroom Mash

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    36mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    257
based on 139 ratings

This is a rich and flavourful alternative to plain mash potato, which will give you a purée more liquid than the regular one. Perfect to serve with roasted beef.

recipe updated 14 Oct. 2021

Ingredients

  • Potato icon
    Potato
    500 g
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Dried porcini mushroom icon
    Dried porcini mushroom
    4 g
  • Milk icon
    Milk
    150 g
  • Pure light cream icon
    Pure light cream
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add potato, dried porcini mushroom, milk and pure light cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 90°C, speed 3
  6. Cook with filler cap fitted - 30 min, 90°C, speed 3
  7. Then add unsalted butter to the kCook bowl
  8. Season
  9. Mix - 1 min, speed 12
  10. Serve
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