Garbure Soup
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 47mins
-
- Serves
- 4
-
- Calories
- 301
This is a French recipe for a soup made with root vegetables, cabbage, white beans and served with shredded confit duck leg on top.
recipe updated 4 Oct. 2021
Ingredients
-
- Onion
- 150 g
-
- Leek
- 150 g
-
- Turnip
- 75 g
-
- Potato
- 75 g
-
- Canned cannellini beans
- 400 g
-
- Savoy cabbage
- 150 g
-
- Duck leg confit
- 150 g
-
- Olive oil
- 2 tablespoons
-
- Garlic clove
- 3
-
- Salt & pepper
- 1 pinch
-
- Fresh thyme
- 2 sprigs
-
- Bay leaves
- 2
-
- Vegetable stock
- 800 g
-
- Fresh parsley
- 5 sprigs
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and leek into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Add salt & pepper to the kCook bowl to taste
- Add fresh thyme and bay leaves to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add turnip, potato, canned cannellini beans and vegetable stock to the kCook bowl
- Cook with filler cap removed - 25 min, 98°C, speed 2
- Turn direct prep attachment to position 1
- Slice savoy cabbage into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add duck leg confit and fresh parsley to the kCook bowl
- Cook with filler cap removed - 7 min, 98°C, speed 2
- Season to taste
- Serve