Leche Frita
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 46mins
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- Serves
- 16
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- Calories
- 152
Leche frita is a delicious Spanish dessert which can be eaten hot, warm or cold. Sprinkle with a mixture of sugar and cinnamon and serve with ice cream.
recipe updated 16 Apr. 2024
Ingredients
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- Unsalted butter
- 80 g
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- Plain flour
- 280 g
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- Milk
- 600 ml
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- Caster sugar
- 80 g
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- Ground cinnamon
- ½ teaspoon
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- Lemon
- ½
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- Egg
- 2
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- Sunflower oil
- as needed
Tools
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Paper towels
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kCook Multi
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Kcook bowl
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Work surface
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Frying pan
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Square pan - 9"
Step preview
- Fit whisk tool to kCook bowl
- Add unsalted butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 1 min 15 sec, 80°C
- Then add plain flour to the kCook bowl
- Cook with filler cap fitted - 5 min, 110°C, speed 6
- Then add milk, caster sugar, ground cinnamon and lemon to the kCook bowl
- Cook with filler cap removed - 15 min, 98°C, speed 6
- Transfer content of kCook bowl to square pan
- Freeze - approx 2 hr
- Transfer content of square pan to work surface
- Cut into squares
- Roll in plain flour, egg and plain flour one by one
- Add sunflower oil to a clean frying pan
- Heat in frying pan
- Transfer content of work surface to frying pan
- Fry each side in frying pan until golden brown
- Pat dry with paper towels
- Serve