Aperol Spritz Slushie

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    328
based on 2 ratings

This slushie will impress at any occasion.

recipe updated 11 Jan. 2024

Ingredients

  • Orange icon
    Orange
    1
  • Ice icon
    Ice
    800 g
  • Water icon
    Water
    100 ml
  • Aperol icon
    Aperol
    300 ml
  • Prosecco icon
    Prosecco
    600 ml
  • Sparkling water icon
    Sparkling water
    200 ml

Tools

  • kCook icon Bar spoon
  • kCook icon kCook Multi
  • kCook icon Cocktail glass
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add orange and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 1 hr, 98°C, speed 3
  6. Blend with filler cap fitted - 2 min, speed 12
  7. Strain content of kCook bowl into medium bowl and let cool
  8. Transfer content of medium bowl to 4 cocktail glasses
  9. Freeze - approx 1 hr
  10. Add ice, aperol, prosecco and sparkling water to the cocktail glasses
  11. Stir
  12. Serve
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