Zucchini Slice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    502
based on 50 ratings

Easy to make zucchini slice, perfect for lunches or as a snack.

recipe updated 10 Jan. 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Bacon icon
    Bacon
    200 g
  • Egg icon
    Egg
    5
  • Plain flour icon
    Plain flour
    50 g
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Cheddar cheese icon
    Cheddar cheese
    60 g
  • Zucchini icon
    Zucchini
    375 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Square pan - 10"

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 170°C
  4. Fit stir tool to kCook bowl
  5. Add egg to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Stir with filler cap fitted - 30 sec, speed 7
  9. Then add plain flour and baking powder to the kCook bowl
  10. Stir with filler cap fitted - 30 sec, speed 7
  11. Turn direct prep attachment to position 1
  12. Grate cheddar cheese, onion and zucchini into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add bacon to the kCook bowl
  15. Stir with filler cap fitted - 30 sec, speed 6
  16. Line a clean square pan with parchment paper
  17. Transfer content of kCook bowl to square pan
  18. Bake - 35 min, 170°C
  19. Let cool slightly
  20. Cut into squares
  21. Serve
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