Irish Cream Lava pudding
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 12
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- Calories
- 340
This is a self saucing pudding that's best served warm with ice cream or whipped cream.
recipe updated 11 Apr. 2024
Ingredients
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- Unsalted butter
- 100 g
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- Egg
- 3
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- Milk chocolate
- 100 g
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- Caster sugar
- 150 g
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- Plain flour
- 225 g
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- Baking powder
- 3 teaspoons
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- Salt
- 1 pinch
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- Milk
- 150 ml
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- Irish cream liqueur
- 125 ml
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- Light brown sugar
- 200 g
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- Water
- 180 ml
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- Cocoa powder
- 25 g
Tools
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Oven
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Pastry brush
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kCook Multi
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Kcook bowl
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Glass baking dish - 13 x 9 x 2"
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Jug
Step preview
- Pre-heat oven - 180°C
- Grease a clean glass baking dish then set aside
- Fit midi blade to kCook bowl
- Add unsalted butter, caster sugar, plain flour, baking powder and salt to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 30 sec, speed 7
- Then add egg, milk and milk chocolate to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 12
- Spoon content of kCook bowl into glass baking dish
- Spread evenly
- Add irish cream liqueur, light brown sugar, water and cocoa powder to a clean jug
- Stir with tablespoon until combined
- Pour content of jug into glass baking dish slowly
- Bake - 15 min, 180°C
- Let cool - approx 5 min
- Serve immediately