Biscuit Eyes
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 20
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- Calories
- 183
Ever feel like someone is watching you? These biscuits will keep an eye out for you.
recipe updated 29 Jan. 2022
Ingredients
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- Salted butter
- 200 g
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- Egg yolk
- 3
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- Granulated sugar
- 120 g
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- Vanilla extract
- 1 teaspoon
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- Plain flour
- 280 g
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- Icing sugar
- 150 g
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- Water
- 2 tablespoons
Tools
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Spatula
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Oven
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Parchment paper
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Rolling pin
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kCook Multi
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Medium bowl
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Lightly floured surface
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Kcook bowl
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Baking sheet - 18 x 13"
Step preview
- Pre-heat oven - 190°C
- Line a clean baking sheet with parchment paper then set aside
- Fit midi blade to kCook bowl
- Add salted butter and granulated sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 2 min, speed 6
- Scrape
- Add vanilla extract to the dough
- Mix with filler cap removed and continue - 1 min, speed 6
- Add egg yolk to the dough while machine is running
- Scrape
- Add plain flour to the dough
- Mix with filler cap fitted - 2 min, speed 4
- Scrape
- Mix with filler cap fitted - 30 sec, speed 4
- Transfer dough to lightly floured surface
- Roll out until 1/8" (5mm) thick
- Cut into rounds
- Bake until light golden - 10 min, 190°C
- Let cool on round wire rack
- Add icing sugar and water to a clean medium bowl
- Mix until well combined
- Divide the icing and use food colouring to make white, red, blue and black
- Use the white icing to cover the biscuit
- Use red icing to pipe blood vessels
- Use blue to pipe the iris and black for the pupil of the eye
- Serve