Stuffed Capsicum Skulls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    352
based on 5 ratings

These spooky capsicum will impress at your Halloween party!

recipe updated 21 Dec. 2023

Ingredients

  • Canned red kidney beans icon
    Canned red kidney beans
    400 g
  • Red onion icon
    Red onion
    150 g
  • Beef mince icon
    Beef mince
    300 g
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Beef stock icon
    Beef stock
    150 ml
  • Chili powder icon
    Chili powder
    1 tablespoon
  • Red capsicum icon
    Red capsicum
    4

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Cutting board

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 200°C
  4. Fit stir tool to kCook bowl
  5. Add beef mince, canned red kidney beans, canned chopped tomatoes, beef stock and chili powder to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Turn direct prep attachment to position 1
  8. Slice red onion into the kCook bowl with direct prep attachment
  9. Turn direct prep attachment to position 2
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 30 min, 98°C, speed 2
  12. Line a clean baking sheet with parchment paper
  13. Add red capsicum to a clean cutting board
  14. Prepare baking sheet
  15. Decorate
  16. Stuff filling into capsicum
  17. Bake - 10 min, 200°C
  18. Serve
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