Stout and Onion Gravy

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    42mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    209
based on 3 ratings

A dark and deeply flavoured accompaniment for a vegetable loaf, but also good for spooning over baked vegetables or a slice of pie.

recipe updated 27 Apr. 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    40 g
  • Onion icon
    Onion
    300 g
  • Button mushroom icon
    Button mushroom
    250 g
  • Garlic clove icon
    Garlic clove
    3
  • Fresh thyme icon
    Fresh thyme
    8 sprigs
  • Plain flour icon
    Plain flour
    2 tablespoons
  • Vegetable stock icon
    Vegetable stock
    250 ml
  • Stout icon
    Stout
    250 ml
  • Redcurrant jelly icon
    Redcurrant jelly
    4 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add unsalted butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 1 min 10 sec, 80°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 15 min, 120°C, speed 3
  13. Then add button mushroom and fresh thyme to the kCook bowl
  14. Cook with filler cap removed - 5 min, 98°C, speed 3
  15. Then add plain flour to the kCook bowl
  16. Cook with filler cap removed - 2 min, 98°C, speed 3
  17. Then add vegetable stock and stout to the kCook bowl
  18. Cook with filler cap removed - 20 min, 98°C, speed 3
  19. Then add redcurrant jelly to the kCook bowl
  20. Stir with filler cap removed - 1 min, speed 5
  21. Use
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