Sautéed Prawns
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 852
Quick and easy to make prawns, best served with rice or a salad.
recipe updated 13 Jan. 2023
Ingredients
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- Onion
- 150 g
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- Red capsicum
- 150 g
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- King prawn
- 500 g
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 2
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- White wine
- 4 tablespoons
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- Lemon juice
- 2 tablespoons
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- Piri piri seasoning
- 1 teaspoon
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- Coriander
- 1 tablespoon
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 4 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice red capsicum into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add king prawn to the kCook bowl
- Cook with filler cap removed - 10 min, 120°C, speed 4
- Then add white wine, lemon juice and piri piri seasoning to the kCook bowl
- Season
- Cook with filler cap removed - 1 min, 120°C, speed 3
- Serve
- Garnish with coriander