Black Bean Casserole

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    371
based on 5 ratings

A simple to make casserole, serve with crusty bread.

recipe updated 21 Oct. 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Bacon icon
    Bacon
    100 g
  • Canned black beans icon
    Canned black beans
    845 g
  • Fresh chili icon
    Fresh chili
    1
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    4
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Nutmeg icon
    Nutmeg
    ½ teaspoon
  • Ground cloves icon
    Ground cloves
    ½ teaspoon
  • Ground ginger icon
    Ground ginger
    1 teaspoon
  • Vegetable stock icon
    Vegetable stock
    350 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and bacon to the kCook bowl
  12. Cook with filler cap removed - 4 min, 120°C, speed 3
  13. Then add canned black beans to the kCook bowl
  14. Cook with filler cap removed - 5 min, 120°C, speed 3
  15. Then add fresh chili, ground cumin, nutmeg, ground cloves, ground ginger and vegetable stock to the kCook bowl
  16. Cook with filler cap removed - 20 min, 98°C, speed 3
  17. Serve
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