Boiled Cabbage and Rice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    167
based on 17 ratings

A simple, healthy meal of cabbage and rice. Serve with crusty bread.

recipe updated 12 Jan. 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • Savoy cabbage icon
    Savoy cabbage
    300 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    1
  • Water icon
    Water
    1.2 L
  • White rice icon
    White rice
    300 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 4 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice savoy cabbage into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Cook with filler cap removed - 5 min, 120°C, speed 3
  17. Then add water to the kCook bowl
  18. Cook with filler cap removed - 5 min, 98°C, speed 3
  19. Then add white rice to the kCook bowl
  20. Season
  21. Cook with filler cap removed - 15 min, 94°C, speed 3
  22. Serve
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