Chorizo, Kale and Haloumi Breakfast Waffles

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    24mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    1291
based on 3 ratings

A wonderful Mother's Day breakfast to start the day. Serve with a fried egg sandwiched between two waffles - delicious!

recipe updated 17 May 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    75 g
  • Egg icon
    Egg
    2
  • Chorizo icon
    Chorizo
    280 g
  • Kale icon
    Kale
    50 g
  • Fresh chives icon
    Fresh chives
    2 tablespoons
  • Halloumi icon
    Halloumi
    125 g
  • Milk icon
    Milk
    320 ml
  • Plain flour icon
    Plain flour
    250 g
  • Baking powder icon
    Baking powder
    4 teaspoons
  • Salt icon
    Salt
    1 teaspoon
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Egg icon
    Egg
    3

Tools

  • kCook icon Waffle iron
  • kCook icon kCook Multi
  • kCook icon Frying pan
  • kCook icon Large glass bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit midi blade to kCook bowl
  4. Add milk, unsalted butter and egg to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Heat with filler cap fitted until lukewarm - 1 min, 30°C, speed 5
  8. Then add plain flour, baking powder, salt and caster sugar to the kCook bowl
  9. Blend with filler cap fitted - 2 min, speed 12
  10. Then add chorizo, kale and fresh chives to the kCook bowl
  11. Turn direct prep attachment to position 1
  12. Grate halloumi into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Mix with filler cap fitted - 30 sec, speed 5
  15. Transfer content of kCook bowl to large glass bowl then set aside
  16. Heat waffle iron
  17. Cook until golden brown - approx 6 min
  18. Keep warm then set aside
  19. Add extra virgin olive oil to a clean frying pan
  20. Heat in frying pan - medium-high heat
  21. Add egg to the frying pan
  22. Fry in frying pan until cooked through
  23. Serve
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