Chestnut Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    612
based on 17 ratings

A smooth and creamy spread, perfect on toast for breakfast.

recipe updated 3 Jan. 2023

Ingredients

  • Chestnuts icon
    Chestnuts
    500 g
  • Water icon
    Water
    250 ml
  • Brown sugar icon
    Brown sugar
    200 g
  • Caster sugar icon
    Caster sugar
    50 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit max blade to kCook bowl
  2. Add water, brown sugar, caster sugar and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 104°C, speed 4
  6. Then add chestnuts to the kCook bowl
  7. Cook with filler cap removed - 20 min, 90°C, speed 3
  8. Blend with filler cap fitted - 2 min, speed 12
  9. Pour content of kCook bowl into jar carefully and let cool
  10. Chill in fridge until needed
  11. Serve
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