Sicilian Almond Cookies
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 1hr 20mins
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- Serves
- 8
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- Calories
- 267
Small biscuits of deliciousness, an explosion of taste with every bite, these typical Sicilian sweets are made with almonds. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 8 Nov. 2022
Ingredients
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- Almond meal
- 260 g
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- Egg
- 1
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- Granulated sugar
- 130 g
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- Almond extract
- 1 teaspoon
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- Water
- 1 tablespoon
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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Plastic wrap
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kCook Multi
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Lightly floured surface
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Work surface
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Baking sheet - 18 x 13"
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Kcook bowl
Step preview
- Line a clean baking sheet with parchment paper then set aside
- Fit midi blade to kCook bowl
- Add almond meal, egg, granulated sugar, almond extract and water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 8
- Line a clean work surface with plastic wrap
- Transfer dough to work surface
- Roll into a ball
- Wrap with plastic wrap
- Chill in fridge - 30 min
- Pre-heat oven - 200°C
- Place dough on lightly floured surface
- Roll into balls until 2cm round
- Transfer balls to baking sheet
- Shape
- Sprinkle with icing sugar generously
- Bake - 10 min, 200°C
- Let cool - approx 1 hr
- Serve