Red Wine Cake

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    453
based on 2 ratings

Delicious and moist cake with red wine and chocolate. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 23 Jun. 2021

Ingredients

  • Butter icon
    Butter
    200 g
  • Dark chocolate icon
    Dark chocolate
    50 g
  • Cocoa powder icon
    Cocoa powder
    60 g
  • Caster sugar icon
    Caster sugar
    200 g
  • Red wine icon
    Red wine
    150 ml
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    4
  • Plain flour icon
    Plain flour
    150 g
  • Baking powder icon
    Baking powder
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Serving plate
  • kCook icon Jug
  • kCook icon Kcook bowl
  • kCook icon Round pan - 10"

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add cocoa powder, butter, caster sugar, red wine and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 8 min, 90°C, speed 1
  6. Mix with filler cap removed - 1 min, speed 7
  7. Let cool
  8. Pre-heat oven - 160°C
  9. Line a clean round pan with parchment paper then set aside
  10. Pour one third of the sauce into a jug, set aside
  11. Add egg to the kCook bowl one by one while machine is running
  12. Mix with filler cap removed - 2 min 30 sec, speed 7
  13. Then add plain flour, dark chocolate and baking powder to the kCook bowl
  14. Mix with filler cap removed - 2 min, speed 6
  15. Transfer content of kCook bowl to round pan
  16. Spread until level
  17. Bake - 30 min, 160°C
  18. Let cool
  19. Turn out cake onto serving plate
  20. Prick slightly
  21. Pour the reserved sauce from the jug over the cake
  22. Serve
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