Paccheri Pasta with Spicy Sauce and Eggplant
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 55mins
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- Serves
- 4
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- Calories
- 1141
A first course of paccheri pasta served with a touch of spice and eggplant– delicious. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 6 Feb. 2023
Ingredients
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- Eggplant
- 300 g
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- Fresh basil leaves
- as needed
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- Mozzarella cheese
- 125 g
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- Sunflower oil
- 250 ml
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- Garlic clove
- 1
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- Capers
- 1 tablespoon
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- Tomato paste
- 400 ml
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- Chili flakes
- as needed
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- Salt
- ½ teaspoon
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- Water
- as needed
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- Pasta
- 500 g
Tools
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kCook Multi
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Large saucepan
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Colander
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Kcook bowl
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Large serving bowl
Step preview
- Fit stir tool to kCook bowl
- Add sunflower oil and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Then add eggplant to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 2
- Then add capers, tomato paste, chili flakes, salt and fresh basil leaves to the kCook bowl
- Cook with filler cap removed and continue - 30 min, 110°C, speed 1
- Add water to a clean large saucepan
- Heat until boiling
- Add pasta to the large saucepan carefully
- Cook - 10 min, medium-high heat
- Drain pasta into colander
- Transfer pasta to large serving bowl
- Transfer content of kCook bowl to large serving bowl
- Stir until combined
- Top with mozzarella cheese
- Serve