Crumble Topping

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    377
based on 68 ratings

Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming pudding.

recipe updated 1 Aug. 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    150 g
  • Plain flour icon
    Plain flour
    150 g
  • Salt icon
    Salt
    1 pinch
  • Brown sugar icon
    Brown sugar
    150 g
  • Almond meal icon
    Almond meal
    150 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Pre-heat oven - 180°C
  2. Attach K Beater
  3. Add unsalted butter, plain flour, salt, brown sugar and almond meal to the Kenwood Bowl
  4. Mix until coarse crumbs form - Speed 2
  5. Be careful not to over mix as it will come together to form a ball quickly
  6. Sprinkle on top of stewed fruits
  7. Bake - 30 min, 180°C
  8. Serve
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