Lemon Drizzle Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    673
based on 197 ratings

A classic cake that is sweet and zingy with a deliciously moist sponge and crunchy top.

recipe updated 9 Sep. 2024

Ingredients

  • Egg icon
    Egg
    4
  • Lemon icon
    Lemon
    1
  • Lemon icon
    Lemon
    2
  • Butter icon
    Butter
    225 g
  • Caster sugar icon
    Caster sugar
    310 g
  • Plain flour icon
    Plain flour
    225 g
  • Baking powder icon
    Baking powder
    3 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Loaf pan - 9"
  • kCook icon Small bowl

Step preview

  1. Line a clean loaf pan with parchment paper
  2. Pre-heat oven - 180°C
  3. Attach K Beater
  4. Add butter and caster sugar to the Kenwood Bowl
  5. Mix with splashguard fitted then scrape bowl - 1 min, Speed Max
  6. Mix with splashguard fitted - approx 2 min, Speed Max
  7. Then add egg to the Kenwood Bowl
  8. Mix with splashguard fitted - 3 min, Speed 3
  9. Then add lemon, plain flour and baking powder to the Kenwood Bowl
  10. Mix with splashguard fitted - 30 sec, Speed Max
  11. Transfer batter to loaf pan
  12. Bake - 50 min, 180°C
  13. Let cool
  14. Prick the warm cake all over the top with a skewer
  15. Add lemon and caster sugar to a clean small bowl and mix
  16. Pour the lemon drizzle from the small bowl over the top of the cake
  17. Leave in the tin to cool completely
  18. Serve
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