Salted Caramel Popcorn Squares

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    299
based on 10 ratings

This sweet and salty treat can be made in advance of when you need them. They are a great treat for children and adults alike.

recipe updated 12 Jul. 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    50 g
  • Salted popcorn icon
    Salted popcorn
    70 g
  • Rice krispies icon
    Rice krispies
    50 g
  • Pretzels icon
    Pretzels
    50 g
  • Caster sugar icon
    Caster sugar
    320 g
  • Water icon
    Water
    80 g
  • Double cream icon
    Double cream
    170 g
  • Mini marshmallows icon
    Mini marshmallows
    150 g

Tools

  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Square pan - 9"
  • kCook icon Saucepan

Step preview

  1. Line a clean square pan with parchment paper
  2. Attach K Beater
  3. Add salted popcorn, rice krispies and pretzels to the Kenwood Bowl
  4. Add caster sugar and water to a clean saucepan
  5. Heat until sugar has dissolved without stirring - medium heat
  6. Heat until golden brown - high heat
  7. Remove and turn off heat
  8. Add double cream and mini marshmallows to the saucepan
  9. Stir until melted
  10. Transfer content of saucepan to Kenwood Bowl
  11. Mix - 1 min, Speed Min
  12. Transfer content of Kenwood Bowl to square pan
  13. Use a piece of parchment paper to pat down and level the popcorn mixture
  14. Drizzle with dark chocolate
  15. Chill in fridge - approx 2 hr
  16. Cut into squares
  17. Serve
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