Shortcrust Pastry (Pâte Brisée)

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    231
based on 376 ratings

This pastry is a light short pastry that is perfect for savoury pies. This recipe makes 440 grams of pastry.

recipe updated 6 Sep. 2024

Ingredients

  • Butter icon
    Butter
    125 g
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    Salt
    5 g
  • Egg yolk icon
    Egg yolk
    1
  • Water icon
    Water
    50 g

Tools

  • kCook icon Plastic wrap
  • kCook icon Kenwood Chef
  • kCook icon Work surface
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Attach K Beater
  2. Add butter, plain flour and salt to the Kenwood Bowl
  3. Mix - 2 min, Speed 2
  4. Then add egg yolk and water to the Kenwood Bowl
  5. Mix - 1 min, Speed 2
  6. Transfer pastry to work surface
  7. Knead until mixture comes together
  8. Wrap with plastic wrap
  9. Chill in fridge - 30 min
  10. Use
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app