Sweet Pastry (Pâte Sablée)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    296
based on 424 ratings

This pastry is a classic shortcrust pastry, use as a base for tarts. This recipe makes 550 grams of pastry.

recipe updated 27 Nov. 2024

Ingredients

  • Butter icon
    Butter
    125 g
  • Egg icon
    Egg
    1
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    Salt
    5 g
  • Icing sugar icon
    Icing sugar
    125 g

Tools

  • kCook icon Plastic wrap
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Work surface

Step preview

  1. Attach K Beater
  2. Add butter, plain flour, salt and icing sugar to the Kenwood Bowl
  3. Mix - 2 min, Speed 2
  4. Then add egg to the Kenwood Bowl
  5. Mix - 1 min, Speed 2
  6. Transfer pastry to work surface
  7. Wrap with plastic wrap
  8. Chill in fridge - 30 min
  9. Use
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