Slow Cooked Vegetable Curry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    438
based on 12 ratings

This tasty curry is great for when you have a busy evening. Serve with brown rice and flatbreads.

recipe updated 15 Oct. 2025

Ingredients

  • Fresh chili icon
    Fresh chili
    1
  • Ginger icon
    Ginger
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    3
  • Butternut pumpkin icon
    Butternut pumpkin
    200 g
  • Red capsicum icon
    Red capsicum
    150 g
  • Sweet potato icon
    Sweet potato
    150 g
  • Eggplant icon
    Eggplant
    250 g
  • Coriander icon
    Coriander
    15 g
  • Coconut milk icon
    Coconut milk
    400 g
  • Curry paste icon
    Curry paste
    3 tablespoons
  • Vegetable stock icon
    Vegetable stock
    50 g
  • Peas icon
    Peas
    160 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add coconut milk, curry paste, vegetable stock, fresh chili, ginger, garlic clove, butternut pumpkin, red capsicum and sweet potato to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 1 hr 40 min, 94°C, speed 1
  6. Then add eggplant to the kCook bowl
  7. Cook with filler cap removed - 20 min, 94°C, speed 1
  8. Then add coriander, peas and salt & pepper to the kCook bowl
  9. Cook with filler cap removed - 2 min, 94°C, speed 4
  10. Serve
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