Minestrone Verde

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    275
based on 5 ratings

A healthy, light soup that’s perfect for lunch. Serve with crusty bread.

recipe updated 17 Jan 2022

Ingredients

  • Onion icon
    Onion
    150 g
  • Celery stalk icon
    Celery stalk
    2
  • Garlic clove icon
    Garlic clove
    3
  • Baby potato icon
    Baby potato
    400 g
  • Courgette icon
    Courgette
    2
  • Rosemary icon
    Rosemary
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Frozen peas icon
    Frozen peas
    150 g
  • Broad bean icon
    Broad bean
    150 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and celery stalk into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 3 min, 120°C, speed 3
  13. Then add vegetable stock to the kCook bowl
  14. Cook with filler cap removed - 5 min, 98°C, speed 3
  15. Then add baby potato to the kCook bowl
  16. Cook with filler cap removed - 15 min, 98°C, speed 3
  17. Turn direct prep attachment to position 1
  18. Slice courgette into the kCook bowl with direct prep attachment
  19. Turn direct prep attachment to position 2
  20. Cook with filler cap removed - 5 min, 98°C, speed 3
  21. Then add frozen peas, broad bean and salt & pepper to the kCook bowl
  22. Cook with filler cap removed - 5 min, 98°C, speed 3
  23. Serve
  24. Garnish with rosemary
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